Lunch Menu
PER INIZIARE
Fiori di Zucca
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil
$24
Vongole alla Posillipo
Steamed little neck clams in spicy tomato, white wine & fresh herb broth
$27
Tortina di Granchio
Lump crabmeat cake with tomato bruschetta, lemon aioli & cabbage carrot julienne
$32
*Salmone Affumicato
Scottish smoked salmon, traditional garnish & toast points
$28
*Antipasto dello Chef
prosciutto san daniele, spanish chorizo, mortadella, champagne pate, manchego, parmigiano, pecorino, truffled honey & spicy fig compote, grainy mustard, grilled crostini
$34
*Carpaccio Di Manzo
Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches
Lunch
$26
Dinner
$28
*Carpaccio di Portobello
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Lunch
$24
Dinner
$25
Confit D’Anatra
Duck leg confit, fresh corn puree & pomegranate blackberry brandy sauce
$29
Salsiccia Alla Griglia
grilled spicy lamb sausage, couscous, caramelized onion, mint pesto
$26
ZUPPE
Gazpacho Soup
Chilled tomato & diced vegetable soup & crème fraiche garnish
$14
Minestrone
Classic seasonal vegetable broth
$14
Zuppa Dello Chef
Chef's hot soup of the day
$14
INSALATA
Freshly Made
*Insalata Renato
Arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
Arugula, radicchio, endive, boston lettu
$20
With marinated grilled organic chicken
$29
Grilled jumbo shrimp
$34
Jumbo lump crabmeat
$34
*Insalata Cesare
Crispy romaine, herbed croutons, with shaved parmigiano & anchovy
with shaved parmigiano & anchovy
$18
With marinated grilled organic chicken
$27
Grilled jumbo shrimp
$34
Jumbo lump crabmeat
$34
Insalata Rughetta
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
$20
Insalata Caprese
Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic
$25
*Insalata Di Spinaci
Organic baby spinach & red quinoa, pomegranate, goat cheese & sherry vinaigrette
Organic baby spinach & red quinoa, pomeg
$20
With grilled organic chicken
$27
Grilled jumbo shrimp
$34
With lump crabmeat
$34
Insalata Filetto di Manzo
Grilled beef tenderloin, crumbled gorgonzola, sundried tomato, mixed greens, pignoli
& fine herb vinaigrette
$36
*Insalata di Aragosta
Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower
honey vinaigrette
$37
Insalata Nicoise
Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette
$34
Scafata Renato's
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Lunch
$26
Dinner
$30
Insalata Di Indivia
Belgian endive, yellow beets, grapes, candied pistachios, crumbled gorgonzola, orange blossom vinaigrette
$22
PASTA & RISOTTO
Risotto all'Aragosta
Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
Lunch
$42
Dinner
$45
Ravioli con Funghi
Homemade wild mushroom ravioli, cognac truffle sauce & black truffle caviar
$36
Pennette alla Caprese
Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
Lunch
$30
Dinner
$32
Linguine alle Vongole
Linguine tossed with little neck clams, garlic, extra virgin olive oil & fresh clam broth, choice of white wine or fresh tomato sauce
$34
Rigatoni alla Vodka
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Lunch
$30
Dinner
$34
Tagliolini alla Bolognese
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Lunch
$34
Dinner
$36
Gnocchi con Burrata
Homemade potato gnocchi, imported burrata pugliese & fresh tomato basil sauce
$34
Fettuccine con Pollo e Spinaci
Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce
$30
Spaghettini Fra diavolo
Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
Lunch: with shrimp
$36
Dinner: with fresh maine lobster meat
$45
Ravioli alla Caprese
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Lunch
$32
Dinner
$34
Pappardelle Vitello & Funghi
Fresh pappardelle, veal & wild mushroom ragu, & truffle oil
$34
Ravioli Di Spinaci
Homemade spinach and ricotta ravioli, fresh tomato-thyme broth
$34
SECONDI
Salmone alla Parigina
Poached scottish salmon, served chilled with dijon mustard sauce & steamed vegetables
$36
Uova alla Benedict
Organic poached eggs over canadian
bacon & english muffins, with hollandaise sauce
$26
Paillard Di Pollo
Pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds
$30
Paillard Di Salmone
Pan seared scottish salmon paillard, topped with endive, cherry tomatoes, grapes, green beans, onion, orange blossom vinaigrette
$36
Fritto Misto
Pan fried shrimp, calamari, asparagus, yellow squash, zucchini & spicy caper remoulade
$33
Branzino al Finocchio
Mediterranean striped bass, fennel, black olive, fresh tomato & pernod sauce
$40
Pesce Spada al Forno
Oven roasted swordfish, white wine lemon sauce, fresh artichokes, pickled baby carrots, grilled polenta
$40
Scaloppine ai Funghi
sauteed veal scaloppine with portobello mushroom, black truffle goat cheese, marsala wine sauce
$40
Vitello alla Milanese
Breaded thin veal topped with baby arugula, diced tomato, shaved parmigiano & vinaigrette
$38
Petto D’Anatra Al Forno
oven roasted long island duck breast, sweet potato gratin, brussel sprouts, grand marnier orange sauce
$38