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Dinner Menu

PER INIZIARE

Foie Gras in Padella

Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce

$29

*Carpaccio Di Manzo

Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches

Lunch

$26

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Dinner

$28

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raw or undercooked

Prosciutto e Melone

Prosciutto san daniele, cantaloupe & honeydew melon

$27

Confit D’Anatra

Duck leg confit, fresh corn puree & pomegranate blackberry brandy sauce

$29

Polpo Arrostito

Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette

$32

Salmone Affumicato

Scottish smoked salmon, traditional garnish & toast points

$28

Granchio Soffice Fritto

Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli

$25

Fiori di Zucca

Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil

$24

*Antipasto dello Chef

prosciutto san daniele, spanish chorizo, mortadella, champagne pate, manchego, parmigiano, pecorino, truffled honey & spicy fig compote, grainy mustard, grilled crostini

$34

raw or undercooked

*Burrata Pugliese

Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette

$27

raw or undercooked

*Misto Di Mare A Freddo

Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces

$36

raw or undercooked

Carciofi alla Romana

Roasted sicilian artichoke bottoms served in garlic-parmesan broth

$25

INSALATA

Fresh Every Time

Insalata Caprese

Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic

$25

Insalata Renato

Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette

$18

*Insalata Cesare

Crispy romaine, herbed croutons, with shaved parmigiano & anchovy

with shaved parmigiano & anchovy

$18

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With marinated grilled organic chicken

$27

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Grilled jumbo shrimp

$34

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Jumbo lump crabmeat

$34

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raw or undercooked

Insalata Di Pere

Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette

$20

Insalata Rughetta

Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette

$20

*Carpaccio di Portobello

Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing

Lunch

$24

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Dinner

$25

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raw or undercooked

ZUPPE

Stracciatella alla Romana

Herbed spinach, egg broth & fresh tomato

$14

Zuppa Del Giorno

Chef's hot soup of the day

$14

Gazpacho Soup

Chilled tomato & diced vegetable soup & crème fraiche garnish

$14

PASTA & RISOTTO

Risotto ai Funghi

Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano

$38

Risotto all'Aragosta

Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato

Lunch

$42

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Dinner

$45

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Risotto ai Frutti Di Mare

Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato

$40

Pappardelle Vitello e Funghi

Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano

$40

Linguine ai Vongole

Linguine tossed with steamed manila clams, white wine, garlic & clam broth

$38

Rigatoni alla Vodka

Rigatoni with vodka and light cream tomato sauce, & grated parmigiano

Lunch

$30

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Dinner

$34

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Pennette alla Caprese

Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella

Lunch

$30

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Dinner

$32

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Fettuccine al Salmone

Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce

$36

Tagliolini alla Bolognese

Fresh thin ribbon pasta with veal, pork & beef bolognese sauce

Lunch

$34

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Dinner

$36

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Spaghettini Fra diavolo

Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce

Lunch: with shrimp

$36

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Dinner: with fresh maine lobster meat

$45

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Ravioli alla Caprese

Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce

Lunch

$32

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Dinner

$34

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Ravioli ai Funghi

Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar

$38

Ravioli con Spinaci

Homemade spinach and ricotta ravioli, fresh tomato-thyme broth

$35

SECONDI

Cernia alla Tirreno

Pan seared black grouper, fresh tomato and fennel broth, over soft polenta

$45

Sogliola di Dover

Sautéed dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes

$75

Salmone al Miele

Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts

$40

Petto Di Pollo Ripieno

Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus

$36

Ossobucco Milanese

Braised veal shank in vegetable sauce over saffron risotto

$68

Scaloppine al Gorgonzola

Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe

$44

Costoletta di Agnello al Forno

Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts

$72

Filet Mignon au Poivre

Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus

$70

Costoletta di Vitello

Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe

$69

Anatra all'Arancia

Roasted half l.i. duckling, orange grand marnier sauce, wild rice blend & haricot verts

$44

Fagiano Arrosto

roasted boneless pheasant, oyster mushroom cognac sauce, roasted potatoes and pancetta brussel sprouts

$56

Scafata Renato's

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint

Lunch

$26

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Dinner

$30

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