Dinner Menu

Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce

Prosciutto san daniele, cantaloupe & honeydew melon

Duck leg confit, fresh corn puree & pomegranate blackberry brandy sauce

Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette

Scottish smoked salmon, traditional garnish & toast points

Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli

Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil

prosciutto san daniele, spanish chorizo, mortadella, champagne pate, manchego, parmigiano, pecorino, truffled honey & spicy fig compote, grainy mustard, grilled crostini

Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette

Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces

Roasted sicilian artichoke bottoms served in garlic-parmesan broth

Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic

Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette

Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette

Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette

Herbed spinach, egg broth & fresh tomato

Chef's hot soup of the day

Chilled tomato & diced vegetable soup & crème fraiche garnish

Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano

Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato

Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano

Linguine tossed with steamed manila clams, white wine, garlic & clam broth

Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce

Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar

Homemade spinach and ricotta ravioli, fresh tomato-thyme broth

Pan seared black grouper, fresh tomato and fennel broth, over soft polenta

Sautéed dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes

Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts

Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus

Braised veal shank in vegetable sauce over saffron risotto

Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe

Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts

Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus

Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe

Roasted half l.i. duckling, orange grand marnier sauce, wild rice blend & haricot verts

roasted boneless pheasant, oyster mushroom cognac sauce, roasted potatoes and pancetta brussel sprouts

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint