Dinner Menu
PER INIZIARE
Foie Gras in Padella
Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
$29
*Carpaccio Di Manzo
Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches
Lunch
$26
Dinner
$28
Prosciutto e Melone
Prosciutto san daniele, cantaloupe & honeydew melon
$27
Confit D’Anatra
Duck leg confit, fresh corn puree & pomegranate blackberry brandy sauce
$29
Polpo Arrostito
Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette
$32
Salmone Affumicato
Scottish smoked salmon, traditional garnish & toast points
$28
Granchio Soffice Fritto
Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli
$25
Fiori di Zucca
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil
$24
*Antipasto dello Chef
prosciutto san daniele, spanish chorizo, mortadella, champagne pate, manchego, parmigiano, pecorino, truffled honey & spicy fig compote, grainy mustard, grilled crostini
$34
*Burrata Pugliese
Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette
$27
*Misto Di Mare A Freddo
Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces
$36
Carciofi alla Romana
Roasted sicilian artichoke bottoms served in garlic-parmesan broth
$25
INSALATA
Fresh Every Time
Insalata Caprese
Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic
$25
Insalata Renato
Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
$18
*Insalata Cesare
Crispy romaine, herbed croutons, with shaved parmigiano & anchovy
with shaved parmigiano & anchovy
$18
With marinated grilled organic chicken
$27
Grilled jumbo shrimp
$34
Jumbo lump crabmeat
$34
Insalata Di Pere
Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette
$20
Insalata Rughetta
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
$20
*Carpaccio di Portobello
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Lunch
$24
Dinner
$25
ZUPPE
Stracciatella alla Romana
Herbed spinach, egg broth & fresh tomato
$14
Zuppa Del Giorno
Chef's hot soup of the day
$14
Gazpacho Soup
Chilled tomato & diced vegetable soup & crème fraiche garnish
$14
PASTA & RISOTTO
Risotto ai Funghi
Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
$38
Risotto all'Aragosta
Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
Lunch
$42
Dinner
$48
Risotto ai Frutti Di Mare
Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato
$42
Pappardelle Vitello e Funghi
Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano
$40
Linguine ai Vongole
Linguine tossed with steamed manila clams, white wine, garlic & clam broth
$38
Rigatoni alla Vodka
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Lunch
$32
Dinner
$34
Pennette alla Caprese
Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
Lunch
$32
Dinner
$34
Fettuccine al Salmone
Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce
$38
Tagliolini alla Bolognese
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Lunch
$34
Dinner
$36
Spaghettini Fra diavolo
Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
Lunch: with shrimp
$36
Dinner: with fresh maine lobster meat
$45
Ravioli alla Caprese
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Lunch
$34
Dinner
$34
Ravioli ai Funghi
Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar
$38
Ravioli con Spinaci
Homemade spinach and ricotta ravioli, fresh tomato-thyme broth
$35
SECONDI
Cernia alla Tirreno
Pan seared black grouper, fresh tomato and fennel broth, over soft polenta
$48
Sogliola di Dover
Sautéed dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes
$78
Salmone al Miele
Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts
$44
Petto Di Pollo Ripieno
Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus
$38
Ossobucco Milanese
Braised veal shank in vegetable sauce over saffron risotto
$75
Scaloppine al Gorgonzola
Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe
$46
Costoletta di Agnello al Forno
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts
$72
Filet Mignon au Poivre
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus
$74
Costoletta di Vitello
Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe
$69
Anatra all'Arancia
Roasted half l.i. duckling, orange grand marnier sauce, wild rice blend & haricot verts
$52
Fagiano Arrosto
roasted boneless pheasant, oyster mushroom cognac sauce, roasted potatoes and pancetta brussel sprouts
$56
Scafata Renato's
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
$34