Renatos Restaurant Palm Beach FL

Granchio Agli Agrumi ........................................................................................................ 
Jumbo Lump Crabmeat with Avocado & Cucumber, Citrus Vinaigrette

Vongole alla Posillipo ......................................................................................................... 
Steamed Little Neck Clams in Spicy Tomato, White Wine & Fresh Herb Broth

Salmone Affumicato ............................................................................................................  
Smoked Norwegian Salmon with traditional Garnish and Toast Points

Scampi Al Senape ............................................................................................................... 
Broiled Butterflied Jumbo Shrimp served with Dijon Mustard Sauce

Salsiccia e Rappini .............................................................................................................. 
Grilled Italian Sausage served over Broccoli Rabe, Arrabiata Sauce

Tortina Di Granchio ..........................................................................................................  
Lump Crabmeat Cake with Tomato Bruschetta & Lemon Aioli

Timballo Di Melanzane ..................................................................................................... 
Roasted Eggplant Timbale filled with Smoked Mozzarella and Topped with Fresh Tomato - Basil Sauce

Carpaccio Di Manzo ..........................................................................................................
18. Thinly Sliced Seasoned Beef Tenderloin Topped with Arugula & Shaved Parmigiano

Confit D'Anitra ................................................................................................................. 
Duck Confit served over Braised Lentils, Sour Cherry Vinaigrette

Insalata Caprese .................................................................................................................
Bufala Mozzarella, Heirloom Tomatoes, Roasted Bell Peppers, Basil Oil & Aged Balsamic

Insalata Renato ..................................................................................................................
Arugula, Radicchio, Endive, Boston Lettuce, Diced Tomato, Shaved Parmigiano & Balsamic Vinaigrette.
With Marinated Griled Chicken 17. Grilled Jumbo Shrimp 20. Jumbo Lump Crabmeat 27.

Insalata Cesare ...................................................................................................................
Crispy Romaine, Herbed Croutons, Shaved Parmigiano & Anchovy. With Marinated Grilled Chicken 17.
Grilled Jumbo Shrimp 20. Jumbo Lump Crabmeat 27.

Insalata Rughetta .............................................................................................................
Baby Organic Arugula with Shaved Parmigiano & Balsamic Dijon Vinaigrette

Insalata con Finocchio .........................................................................................................
Arugula, Red Cabbage, Shaved Fennel, Beets, Sundried Cherries, Caramelized Pecans & Cassis
Vinaigrette

Insalata con Filetto di Manzo ..............................................................................................
Grilled Beef Tenderloin, Crumbled Gorgonzola, Sun Dried Tomato, Mixed Greens, Pignoli & Fine Herb Vinaigrette

Insalata di Aragosta ............................................................................................................
Maine Lobster, Lump Crabmeat, Diced Mango, Toasted Sunflower Seeds, Baby Greens & Wildflower
Honey Vinaigrette

Insalata Nicoise ..................................................................................................................
Grilled Yellowfin Tuna, Mixed Greens, Tomato, Egg, Green Beans, Nicoise Olives & Red Wine
Vinaigrette

Zuppa Dello Chef ..............................................................................................................
Chef's Hot Soup of The Day

Gazpacho Soup .................................................................................................................
Chilled Diced Vegetable Tomato Soup, Crème Fraiche Garnish

Minestrone .........................................................................................................................
Classic Vegetable Broth

Pennette alla Caprese ..........................................................................................................
Penne Pasta Tossed with Fresh Tomato Basil Sauce & Homemade Mozzarella

Linguine alle Vongole .........................................................................................................
Linguine Tossed with Little Neck Clams, Garlic, Extra Virgin Olive Oil, Fresh Clam Broth, Choice of
White Wine or Fresh Tomato Sauce

Rigatoni alla Vodka ............................................................................................................
Rigatoni Tossed with Tomato - Vodka Light Cream Sauce & Grated Parmigiano

Tagliolini alla Bolognese .....................................................................................................
Fresh Thin Ribbon Pasta with Our Traditional Veal Bolognese Sauce

Fettuccine con Pollo e Spinaci ..............................................................................................
Fettuccine with Diced Grilled Chicken, Fresh Spinach, Sundried Tomato, Pignoli & Light Cream Sauce

Spaghettini FraDiavolo .......................................................................................................
Thin Spaghetti tossed with Spicy Tomato Basil Sauce and Shrimp

Ravioli alla Caprese ...........................................................................................................
Homemade Ravioli Filled with Ricotta, Mozzarella & Parmigiano, Fresh Tomato & Basil Sauce

Pappardelle con Vitello & Funghi ........................................................................................
Fresh Pappardelle, Veal & Wild Mushroom Ragu, Truffle oil and Shaved Parmigiano

Gnocchi al Pomodoro ..........................................................................................................
Fresh Homemade Soft Potato Dumplings served with Fresh Tomato - Basil Sauce

Tortelloni Piemontese .........................................................................................................
Homemade with Pear & Fontina Cheese Filling, Walnut Cream Sauce

Ravioli Di Zucca ................................................................................................................
Homemade with Roasted Buttternut Squash Filling, Pinenuts, Parmigiano, Amaretto-Sage Sauce

Risotto all'Aragosta ............................................................................................................
Arborio Rice, Maine Lobster, Saffron & Cherry Tomatoes

Salmone alla Parigina .........................................................................................................
Poached Salmon Steak, Served Cold with Dijon Mustard Sauce & Steamed Vegetables

Uova alla Benedict ..............................................................................................................
Poached Eggs over Canadian Bacon and English Muffins, Hollandaise Sauce

Paillard Di Pollo ...............................................................................................................
Pan Seared Chicken Paillard, Wilted Spinach, Goat Cheese & Toasted Almonds

Piccata di Vitello al Limone ................................................................................................
Sautéed Veal Scaloppine, White Wine Lemon Caper Sauce

Misto Di Mare ...................................................................................................................
Selection of Pan Fried Shrimp, Scallops, Calamari & Zucchini, Spicy Caper Remoulade

Cernia in Padella ...............................................................................................................
Spiced Pan Seared Grouper,Saffron Beurre Blanc & Grilled Vegetable Medley

Entrecote alla Griglia .........................................................................................................
Grilled NY Strip, Homemade Shoestring Fries, Green Peppercorn Cognac Sauce

Vitello alla Milanese ...........................................................................................................
Breaded Thin Veal Topped with Baby Arugula, Diced Tomato & Shaved Parmigiano

Paillard Di Salmone ........................................................................................................... 
Pan Seared Thin Salmon Paillard, Pink Peppercorn Brandy Sauce & Broccoli Rabe