Dinner Menu
Primi Piatti
Foie Gras in Padella...........................................................................................
Pan Seared Foie Gras, Caramelized Figs & Cranberries, Blackberry Brandy Sauce
Carpaccio Di Manzo...........................................................................................
Thin Sliced Seasoned Beef Tenderloin Topped With Arugula & Shaved Parmigiano
Prosciutto e Melone .............................................................................................
Prosciutto Di Parma, Canteloupe & Honey Dew Melon
Capesante al Finocchio ........................................................................................
Fennel Seed Crusted Pan Seared Scallops, Watercress - Crème Fraiche Sauce
Salmone Affumicato ............................................................................................
Norwegian Smoked Salmon, Traditional Garnish & Toast Points
Antipasto Misto..................................................................................................
Prosciutto, Sopressata, Artichoke, Bufala Mozzarella, Marinated Peppers & Olives
Granchio Soffice Fritto ........................................................................................
Crispy Soft Shell Crab, Red Onion, Tomato, Avocado Salsa & Mustard Aioli
Gamberi alla Griglia ...........................................................................................
Broiled Prawns, Served Over Asparagus with Mustard Aioli & Crispy Capers
Peperoni Arrostiti . ..............................................................................................
Marinated Roasted Red Bell Pepper, Served Over Homemade Mozzarella With Anchovy,
Capers & Balsamic Vinaigrette
Misto Di Mare A Freddo .....................................................................................
Cocktail of Jumbo Shrimp, Crab Claws & Jumbo Lump Crabmeat, Dijon Mustard and
Cocktail Sauces
Sepia Alla Griglia ...............................................................................................
Grilled Baby Cuttlefish Served Over Shrimp-Asparagus Ragu, Garlic Cider Vinaigrette
Insalate
Insalata Caprese .................................................................................................
Bufala Mozzarella, Heirloom Tomato, Basil Oil & Aged Balsamic
Insalata Renato..................................................................................................
Radicchio, Arugula, Belgian Endive & Boston Lettuce, Diced Tomato, Shaved Parmigiano,
Balsamic Vinaigrette
Insalata Cesare ...................................................................................................
Crispy Romaine, Herbed Croutons, Grated Parmigiano, Anchovy & Homemade Dressing
Insalata Di Pere .................................................................................................
Mixed Baby Greens, Caramelized Pears. Aged Goat Cheese, Camdied Pecans & Champagne Vinaigrette
Insalata Rughetta................................................................................................
Organic Baby Arugula, Diced Tomato, Shaved Parmigiano & Balsamic Vinaigrette
Zuppe
Stracciatella alla Romana ....................................................................................
Herbed Spinach & Egg Broth
Zuppa Del Giorno..............................................................................................
Chef's Hot Soup of The Day
Gazpacho Soup ...................................................................................................
Chilled Tomato & Diced Vegetable Soup, Crème Fraiche Garnish
Pasta & Risotto
Risotto ai Funghi ................................................................................................
Risotto with Exotic Mushroom Mix, Chianti Wine, Rosemary & Parmigiano
Risotto all'Aragosta............................................................................................
Saffron Risotto with Maine Lobster, Crabmeat, Sweet Peas & Diced Tomato
Risotto ai Frutti Di Mare ....................................................................................
Arborio Rice Cooked With Shrimp, Scallops, Little Neck Clams & Calamari, Fresh Tomato
Pappardelle con Vitello e Funghi ..........................................................................
Fresh Ribbon Pasta With Veal & Wild Mushroom Ragu, Truffle Oil & Shaved Parmigiano
Linguine ai Vongole ............................................................................................
Linguine Tossed With Steamed Little Neck Clams, White Wine, Garlic & Clam Broth -
Optional "Macchiato" With Fresh Tomato Sauce
Pennette alla Caprese ..........................................................................................
Penne Pasta Tossed With Roma Tomato Basil Sauce, Parmigiano & Mozzarella
Rigatoni alla Vodka ............................................................................................
Rigatoni with Vodka and Light Cream Tomato Sauce, Grated Parmigiano
Gnocchi al Pesto Genovese ...................................................................................
Homemade Dumplings with Basil Pesto, Haricot Verts & Diced Potato
Tagliolini alla Bolognese.....................................................................................
Fresh Thin Ribbon Pasta with Veal, Pork & Beef Bolognese Sauce
Spaghettini FraDiavolo .......................................................................................
Thin Spaghetti With Fresh Maine Lobster Meat & Spicy Fresh Tomato Sauce
Ravioli alla Caprese ............................................................................................
Homemade Ravioli Filled with Ricotta,Mozarella & Parmigiano, Tomato Basil Sauce
Medaglioni di Bologna ........................................................................................
Homemade Filled with Porkloin, Prosciutto & Mortadella, English Pea-Shallot W. Wine Sauce
Agnelotti D'Anitra.............................................................................................
Homemade, Filled with Braised Duck, Orange-Lemon Zest, Grand Marnier-Thyme Sauce
Secondi
Cernia alla Tirreno . ............................................................................................
Seared Black Grouper with Pernod, Fresh Tomato, Fennel, Black Olive & Spinach Broth Over
Soft Polenta
Sogliola di Dover al Vino Bianco.........................................................................
Sautéed Dover Sole With Lemon & White Wine Butter Sauce
Salmone Smaltato con Miele................................................................................
Wild flower Honey Glazed Roasted Salmon, Crab & Corn Flan
Petto Di Pollo Ripieno ........................................................................................
Prosciutto Wrapped Breast of Chicken, Stuffed with Ricotta & Spinach, Marsala Sauce
Ossobucco Milanese.............................................................................................
Braised Veal Shank in Vegetable Sauce Over Saffron Risotto
Scaloppine Di Vitello al Gorgonzola ....................................................................
Sautéed Veal Scallopine, Shiitake Mushroom and Gorgonzola Cream Sauce
Costoletta di Agnello al Forno.............................................................................
Herb Crusted Roasted Rack Of Lamb, Candied Garlic Demi Glace Sauce
Filet Mignon au Poivre .......................................................................................
Seared and Roasted Prime Beef Tenderloin, Peppercorn Cognac Sauce
Costoletta di Vitello ............................................................................................
Our Signature Roasted Center Cut Veal Chop, Porcini Mushroom Truffle Sauce
Bistecca di Manzo ...............................................................................................
Seared Dry Aged Prime NY Strip, Herbed Butter Sauce
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